Cookers

technical features

• Colour: Inox
• Depth: 575 mm
• Height: 595 mm
• Ring heater: 2000 W
• Bottom heater: 1300 W
• Top heater: 900 W
• Oven light: 25 W
• Oven volume in litres: 53 litres
• Total power: 3.3 kW
• Width: 595 mm
• 4,0 cm, auxiliary burner, 1,0 kW
• 6,5 cm, standard burner, 1,8 kW
• 6,5 cm, standard burner, 1,8 kW
• 9,0 cm, large burner, 2,8 kW

Functions and features

• Multifunction oven

• Ta programmer

  This easy 3 button programmer allows you to set start and end times of cooking programs.

• No problem packet

  Now using your oven is a real pleasure. The Steam Clean option softens grease and dirt, thus it is easier to remove them from the oven chamber. The Non Stick coating of the baking trays, effectively prevents grease from sticking.

• Rotisserie

  A useful accessory to prepare crispy and golden brown meat dishes, specifically recommended for poultry. Best effects can be achieved when the rotisserie is used together with the grill or the grill and the top heat (super rotisserie).

• Telescopic guides

  These racks allow baking trays to be pulled out safely without the need to put hands into the hot oven.

• Housing cooling system

  Every Amica oven is equipped with an automatic housing cooling system to protect your kitchen furniture and cool the oven quickly once it is not in use.

• Electric grill 2000 W

  With our cooler door and 2000 W grill you can now grill your favourite foods more safely with the door closed.

• Modern door construction

  The new oven door has a perfectly flat glass surface inside, with no screws or rivets. This solution means greater safety of use and easier cleaning. The door has smaller and more stable hinges to improve the functionality and aesthetics of the cooker.

• Gas hob

• Ultra cold door

  Safety first. With the temperature of the oven door not exceeding 40°C, baking is a pleasure and is much safer.

• Catalytic liners

  Inserts on the side walls of the oven facilitate cleaning by burning off fatty deposits.

• 8 oven heating modes

  Bottom + top heat (classical heating mode): classical heating mode for most dishes; Grill: to grill e.g. steaks, sausages and shish kebabs; Fan: to distribute cool or hot air in the oven (ultrafan); Top heat (browning): to finally brown the cake top; Bott

• Perfect air circulation

  The multifunction ovens with 8 or 12 heating functions are equipped with fans with an integrated heating element. The oven can therefore cook with forced hot air that is distributed easily around the oven cavity at 50°C - 280°C. This enables you to decrea

• Energy class A

  Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens.

• Rapid warming

  Time savings. It only takes four minutes to heat up the multifunction ovens to 150°C.

• Automatic ignition

  Gas is ignited when the control knob is turned.

• Burner Safety valves - hob

  The gas supply is cut off automatically if the flame is extinguised uncontrollably as a result of a draught or pan overflowing for example.

• Triple Glazer